Breakfast is served between 08h30 and 09h30. It consists of the freshest fruit Montagu has to offer, a variety of yoghurts, muesli and cereals, our famous dried fruit, freshly baked bread, strawberry scones, bran muffins, cinnamon and apple crumpets. All baked goods are produced based upon your hostess’ mood.
Of course the standard country tradition of bacon and organic eggs produced by our very own free range chickens is part of the package. Jeanne makes this her own by adding her special mix of mushrooms and rosemary. Bottomless coffee and tea to your liking is also on the menu.
Every morning the tables are a surprise with a different setting but with the same flair as the rest of the surroundings, with fresh flowers, herbs and locally made crockery, linen, table-clothes and serviettes.
Weather permitting we also do an outside sitting in the garden next to the pool between the local wildlife and tamer fowl and horses.